Beef Rib Eye Steak Grass Fed Angus Premium O’Connor - 1kg hot pasta sauce We recommend a minimum 2

We recommend a minimum 2 hour cook time

Our Vic's Kitchen Moroccan Chicken Soup is frozen to preserve peak freshness and quality

these tentacles are beautifully versatile—outstanding on the grill where a smoky char enhances their sweetness

these chickens live well

Southern Yellowfin Tuna truly shines when cooked medium-rare and served alongside a fresh

Beef Rib Eye Steak Grass Fed Angus Premium O’Connor - 1kg hot pasta sauce We recommend a minimum 2Regarded by many in the industry and the wider food community as being the best pasture fed beef in the country. The O'Connor family owned and run business represents the absolute pinnacle of pasture fed beef. Cattle are hand selected by the O'Connor family from a small and elite group of farmers across east and west Gippsland in Victoria. This region boasts the best conditions for raising grass fed cattle. It's at certain times of the year when