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The main course can be found in Highland Cask 112
maple cured bacon
lady’s perfume and custard creams
a dollop of dung
Cask: Second-fill American oak Oloroso butt
Cask No. 68.50 MEMBERSHIPBUNDLE105 The main course can beCask No. 68. 50 Clingy combinations Highland, Southern A sticky combination of marmalade, honey and sugar syrup coated coconut and dark chocolate as citrus oils were released from orange and physalis. On the palate came a rush of orange vitamin pills and lime zest but now with toasty cereal notes, butter pastry and spicy cassia bark. Water lifted the aromas to release vanilla and apples along with soft fudge and strawberry laces. Orange now merged