Pluma Negra Tepeztate Mezcal (750 ml) tobala Each step from growing

Each step from growing

and inspired by the culinary epicenter of Charleston

Matured in sherry-seasoned European and American oak casks

It was the early 1970s in France

We carefully select a blend of different aged Tequilas with the oldest aged up to five years

Pluma Negra Tepeztate Mezcal (750 ml) tobala Each step from growingTepeztate is a wild maguey that grows in shaded areas at high elevations (around 5000 ft) in rocky, limestone rich soil. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished