Sprinks Mixed Flowers Silicone Mould Edibles - Edible Decorations Double up the layers and

Double up the layers and bake 4 cakes to stack it even higher

These embossers stamp the design right into fondant for easy decorating

Roll out fondant evenly

Clear acetate band

Edible GOLD LEAF (23kt) - Book of 5 sheets

Sprinks Mixed Flowers Silicone Mould Edibles - Edible Decorations Double up the layers andSprinks Mixed Flowers Silicone Mould 9 cavities of mini flowers and leaves, so you can mix and match! Here are some tips for using silicone moulds: Get creative with fondant, modelling chocolate, gum paste, or melted chocolate. To make it easy to release, dust the mould with cornflour. Push your icing into the mould, then trim off any excess using a sharp knife. If you're having trouble removing the pieces, pop the mould in the freezer for 10 minutes