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The culture enhances the coffee’s sweetness and maintains high Brix levels
The technique you learn using the Origami dripper can be transferred to other equipment
Himalaya Gold Tea
we wanted to challenge ourselves to create a blend - something we have never done before as roasters and as baristas
Just like a pearl from the ocean
La Montaña - Peru Weight:250 g The culture enhances the coffee’sOrigin: Jaen, Cajamarca, Peru Farm: La Montaa Producer: Esmilda Sembrera Altitude: 1,700 m Variety: Pink Bourbon Process: Anaerobic Washed Notes: Earl Grey, White Grape, Pink Grapefruit Recommended brew method: Filter For generations, the Sembrera family focused on growing common commercial grade varietals to produce large volumes. When Esmilda Sembrera acquired her first plot of land, she followed in her family's footstep. However, she decided to
US$ 949.50
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