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Grown on the Quattrociocchi estate in Lazio
this single-estate extra virgin olive oil is harvested by hand from late October through mid-November and cold-extracted exclusively using the Sinolea method
10% Extra virgin olive oil
it may naturally crystallize over time or in colder temperatures
Whether enjoyed as a tasting experience
Guglielmi Olio di Puglia IGP Busa Grown on the Quattrociocchi estateGuglielmi's IGP Puglia extra virgin olive oil offers maximum certainty in terms of authenticity crafted entirely from Coratina olives, with each bottle produced in Puglia and the entire production chain verified, from the tree itself to the final packaging. On the nose, it opens with bold aromas of fresh green herbs and artichoke, with tomato vine and a clean almond note. On the palate, a decisive character takes hold pronounced bitterness and a long,