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crunchy redcurrant and pleasing capsicum flavours
A minimum of 18 month ageing on the lees brings a delicate creaminess to the wine
The palate is bigger and smokier than the nose suggests
An abundance of wild blackberries
A lovely cask from this under-appreciated Highland distillery
Absinthe La Fee 68% 20cl chianti crunchy redcurrant and pleasing capsicumLa Fe Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie Claude Delahaye, founder and curator of the absinthe museum.
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