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The 10kg (22lb) case format is perfect for high-volume foodservice
it’s an essential ingredient for chefs who demand true Italian quality
This premium vinegar is sulfite-containing and shelf-stable for up to 5 years
and cocoa butter with sunflower lecithin and vanilla
it's convenient for both home and professional kitchens
Laboratorio Tortellini, Gnocchetti Sardi Malloreddus, 6.6 lb. Case Spherification The 10kg (22lb) case formatLaboratorio Tortellinis Gnocchetti Sardi Malloreddus is a Sardinian classic crafted from 100% durum wheat semolina and water. The ridged shell shape is perfect for holding rag and other thick sauces, offering versatility across traditional and contemporary dishes. Produced in Italy and IQF frozen, this pasta ensures optimal freshness, easy portioning, and consistent cooking performance. Each 3kg (6. 6lb) foodservice case is well suited for high volume