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Made in the traditional method from estate grown Pinot Noir that was whole-cluster pressed very gently then fermented in stainless steel
or skin-contact wine
modern amenities
Four bottles of wine
Beautiful bubbles going flat or losing its energy from sitting open is the ultimate sin
2022 Sparkling Rosé Extra Sec shop Made in the traditional methodOff dry traditional method sparkling made from 100% Nova Scotian grapes. Reminiscent of your favorite Lambrusco! Winemaker's Notes: Made in the traditional method from Marquette from a vineyard on the South Shore near Mahone Bay. The grapes were gently pressed then cool fermented in stainless steel. The base wine was aged on the lees for nine months then bottled with a touch of sugar and yeast for a second ferment. It was then aged an additional 25
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