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VITICULTURE Caned pruned fruit-thinned vines with vertical shoot positioned canopies are closely planted to 2
SURFACE - 180 Ha (red
This wine was made with care and passion
Maturation: Cellar aged for more than twice the time required by the appellation
2019 Dievole Due Arbie IGT Rose pearse whiskey but should improveCold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5C and delicately pressed again. The resulting must is cooled to 5C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17 18C. Refinement: in steel vats for 3 months. Tasting NotesColor: Intense
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