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Drink now and will cellar very well
ON THE 2022
These vineyards cover an area of about 25 hectares in Bussia Soprana
Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage
Aged at length in barrels and large oak vats
Gaja Sito Moresco 2022 Bonardo Drink now and will cellarThe Wine Most of the fruit comes from Pajore in Treiso and vineyards in Serralunga. 60% Nebbiolo, 40% Barbera. This wine has evolved its blend of varieties to just Nebbiolo & Barbera which has happened as a consequence of Gajas decision to revert their iconic single vineyard Barbarescos of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however freed up some wonderful old vine Barbera that was previously being blended
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US$ 16065.00
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