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Not only does it add flavor but it also acts as a binding agent that keeps the emulsion from breaking

More Carrot Recipes Youll Love Chicken Stir Fry with Snap Peas and Carrots Roasted Rainbow Carrots with Ginger Spiralized Carrot Salad with Lemon and Dijon Herb-Roasted Carrots Zaatar Roasted Carrot and Chickpea Yogurt Bowls Asian Carrot Ginger Dressing from votes Equipment Ingredients 1/4 cup shredded carrots 1/4 cup minced onion 1 tbsp minced fresh ginger 1 small clove garlic 1 tbsp minced celery 3 tbsp peanut oil, or sesame oil 3 tbsp rice vinegar 2 tbsp water 1 tbsp tomato paste 2 tsp low sodium soy sauce, use tamari for gluten-free 1 1/2 tsp raw sugar 1 tsp lemon juice salt and fresh ground black pepper Instructions Place all the ingredient in the blender and process until smooth