Diamond Ventilated ovens with heat transition electric, width 400 mm - FTEV40/58-N Stock Pot Stoves / Cookers / Burners1 Width (mm) 170

Width (mm) 170

The loose parts are suitable for cleaning in the dishwasher

For dirt that is more difficult to remove

Includes three coated shelves

This makes cleaning very easy

Diamond Ventilated ovens with heat transition electric, width 400 mm - FTEV40/58-N Stock Pot Stoves / Cookers / Burners1 Width (mm) 170Product Specification Internal dimensions 400x580xh95 Pizza production hour: 150 mm "80 gr." = 145 pizzas, up to 400 mm "585 gr." = 21 pizzas (baking time 3. 5 to 4 minutes) On request: stainless steel base on castors (with brakes) (see SFTEV40 58 N). Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of