Belle De Brillet Liqueur glen cairn using a ‘slow-cook’ distillation process

using a ‘slow-cook’ distillation process

including the distillery’s own Edradour single malt whisky—one of Scotland’s most characterful and traditional malts

Fortaleza Reposado has it’s own distinct character

37% Ardnamurchan Peated Sherry Butt

Tasty Drams presents 100ml of a small batch release that was aged for approximately eight years in traditional oak casks

Belle De Brillet Liqueur glen cairn using a ‘slow-cook’ distillation processBelle de Brillet is a liqueur made from a distillate of two fruits, pear and grape, coming from two terroirs: the Anjou region where pear eaux de vie are distilled and Cognac. The intense fruitiness of Williams pears with the delicate complexity of Cognac. No additives (caramel or added flavours) or neutral alcohol are used. We only use pear eaux de vie, Cognac, water and vanilla sugar made with Fresh vanilla from Madagascar.