Black Angus BBQ Rub so follow your favourite pork

so follow your favourite pork mince recipe

Cooking instruction

The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness

Make sure your rib eye is out of the fridge and at room temperature before you begin cooking

I enjoy some mustard with my sausage

Black Angus BBQ Rub so follow your favourite porkDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.