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TIG-welded stainless steel construction with a smooth
This compact wall-mount hand sink creates a complete handwashing station with an electronic faucet
A bakery-depth electric convection oven built for precise
Economy open base design with fixed mid shelf and adjustable leveling feet
Quad slant shelf layout provides four slanted holding/display levels
Lincoln Impinger V2500-4/1353 DCTI (2500 Series) Conveyor Ovens Hotel Pans & Food Pans TIG-welded stainless steel construction withVentless Digital Countertop Impinger (DCTIV) Oven, electric, single stack, 20"W baking chamber, 31 conveyor (standard), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200F (93C) to 600F (316C) temperature range, stainless steel exterior, 208 240 60 1 ph, 6. 0kW, 27 amps, NEMA 6 50P, cULus, UL EPH Classified, CE