Classic Pasta Salad with Italian Dressing Ingredients For salad 8 ounces rotini or fusilli pasta 1 pint cherry tomatoes or grape tomatoes, halved 1 cup diced cucumbers 1 bell pepper, diced 1 cup halved pitted Kalamata olives 1/4 cup finely diced red onions 1/3 cup grated parmesan plus more for serving 2 tablespoons chopped parsley plus more for serving For dressing 1 garlic clove, minced 1 teaspoon dried oregano 1 pinch red pepper flakes 1/2 teaspoon kosher salt, plus more for serving 1/4 teaspoon black pepper, plus more for serving 1 teaspoon honey 1 teaspoon whole grain mustard 2 tablespoons red wine vinegar Juice of 1 lemon 1/4 cup olive oil Save this recipe Get it sent to your inbox plus new recipes every week
Match undertone to your skin and the wedding palette, and consider texture for depth
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