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dried fruits)
and they will jump from that to 2016
imparting additional layers of complexity
followed by prolonged oak aging
it's built for early drinking alongside seafood and lighter Mediterranean dishes
FORT HAMILTON NEW WORLD DRY GIN Verdejo dried fruits)100% New York grown corn provides the neutral spirit base here, distilled at Fort Hamilton's Industry City, Brooklyn facility using a Vendome hybrid copper pot still. Master distiller Alex Clark cracks and macerates juniper before vapor distillation alongside ten additional botanicals, then individually distills watermelon, cucumber, and citrus zests before blending and resting the final spirit two weeks prior to bottling. The botanical choice nods to
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