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preserving the grape's native structure
with fine-grained tannins and a supple
and finishes fresh and steely with jasmine and mineral lift
rich chocolate and manuka honey with an enveloping
founded in 2011 by beekeeper Todd Hardie and distiller Ryan Christiansen in Vermont's Northeast Kingdom
MICHTER'S US★1 BOURBON Size:750ML preserving the grape's native structureAfter decades of dormancy, Michter's relaunched as a serious Kentucky bourbon operation, staking its reputation on small batch discipline: each batch of US1 is limited to a maximum of twenty barrels, held in a single tank with no blending latitude to mask weak barrels. The mashbill centers on high quality American corn, and barrels are pulled at peak maturation rather than on a fixed schedule. The result is mellow and approachable caramel, vanilla,
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