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Sulfated polysaccharides, including fucoidans from Sargassum fusiform , loliolide from Codium tomentosum (green seaweeds), and phycoerythrin from Gracilaria gracilis (red seaweeds), exhibit antioxidant properties by efficiently counteracting detrimental free radicals and preventing lipid oxidation (151)

doi: 10.1007/BF02682106

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Cruciferous vegetables, garlic, onions, and sulfur-rich foods like eggs can help boost your body's natural glutathione levels

Cette liaison peptidique particulire entre les chanes latrales du glutamate et de la cystine permet de distinguer le glutathion des peptides ordinaires et contribue sa stabilit en tant que matire premire cosmtique