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With a drop of water we started to feel the cold and having made a driftwood campfire combined with hot cups of camomile tea infused with spiced apple we soon started to draw with our bare feet in the sand
uncovering extraordinarily unique single cask whiskies from Speyside to the Highlands to the wonderful islands drifting in the sea
Smoke confronted the palate – peat-reek and barbeque char
raspberry sauce over ice-cream and blue Slush Puppy
A coffee morning in a glass
Cask No. 55.53 Heavily peated With a drop of waterCask No. 55. 53 The Old Curiosity Shop Speyside, Findhorn We encountered a curious nose combining straw, basketry and putty with treacle tarts, Old English Spangles and cereal bars (with chocolate, honey, raisins and dates). The palate had orange and lemon jelly slices, pomegranate and blood orange San Pelligrino; then aniseed balls and humbugs to finish. The reduced nose discovered hot cross buns, mulled wine and pomanders and a dry cleaners next to
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