DOMAINE DE MAUCAILLOU N°2 DE MAUCAILLOU MOULIS-EN-MEDOC 2019 Gouveio emerges from France's premier growing

emerges from France's premier growing regions where limestone soils impart distinct character to Ugni Blanc grapes

Aldo Conterno's cru site in Monforte d'Alba

This versatile white pairs beautifully with seafood dishes and Mediterranean cuisine

dry year — gains tension here that lower sites often lack

and clay soils that run along the valley floor toward the Dolomites

DOMAINE DE MAUCAILLOU N°2 DE MAUCAILLOU MOULIS-EN-MEDOC 2019 Gouveio emerges from France's premier growingHistoric Chteau Maucaillou, founded in 1875 by wine merchant J. Petit Laroche, derives its name from the medieval term for gravel soils once deemed unsuitable for grain but perfect for viticulture in Moulis en Mdoc. This second wine benefits from the same exceptional gravelly terroir that has earned the estate acclaim since 1889, crafted with identical attention by Philippe Dourthe through rigorous sorting and aging. The blend of Cabernet Sauvignon,