Escarpment Sauvignon Blanc Gin and a river stone minerality

and a river stone minerality

yeast and citrus fruit which as they mingle

Creamy and velvety in texture

its amazing finesse and its great intensity

The acid line is firm and the wine cries out for freshly shucked oysters or fresh fried calamari

Escarpment Sauvignon Blanc Gin and a river stone mineralityGooseberry, guava, and ripe peach, lifted by lime blossom and flinty minerality. The fruit sits firmly in the tropical spectrum, balanced by a chalky texture and racy acidity that drives the wine forward. Partial fermentation in French oak puncheons (20%, with 6% new) adds weight, savoury spice, and subtle creaminess, while the stainless steel component preserves freshness and varietal purity. The finish is long, linear, and lingering, showcasing both