El Yope Mezcal Tepeztate (750 ml) region_Northwestern Pairing: Linguine and clams in

Pairing: Linguine and clams in a white wine sauce

Some consider Arroqueño to be the wild forbearer of Espadin (Agave angustifolia)

The agave is wild grown

rounded and sweet with dried fruit and a complex floral fragrance

Palate: Rich agave

El Yope Mezcal Tepeztate (750 ml) region_Northwestern Pairing: Linguine and clams inEl Yope holds both Kosher and Organic Certifications for small batch mezcal that include agave Espadin, Tobala, Madrecuixe, Tepextate, Mexicano, Arroqueno, and Cuishe. Their tradition dates back four generations with the production of mezcal that was originally sold locally or consumed by family and friends. Originally all of the agave used in their mezcal grew wild, but eventually demand increased as they began to sell in the markets of San Bartolom