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Black Chook Sparkling Shiraz NV Billecart-Salmon Brut Sous Bois Champagne vanillin and spice with nougat

SKU: 19991545375

4.5
USD17.00 USD55.00

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

vanillin and spice with nougat and ripe pears

The line has a little tension while maintaining a sweet fruited mid palate and a soft finish

The nose opens with a hint of nougat

her passion for this humble variety has seen her create the ‘Cavall’ Merlot - a true testament to a wine style that is sometimes overlooked

Licorice and spicy finish

Black Chook Sparkling Shiraz NV Billecart-Salmon Brut Sous Bois Champagne vanillin and spice with nougatUtilising premium fruit from eminent wine regions in South Australia, The Black Chook struts affordable wines to be enjoyed and adored, shared and celebrated! Careful vineyard selection teamed with exceptional winemaking and an emphasis on consistent varietal expression hatches wines with approachability generosity and character that really are something to cluck about. Showing wonderful smooth integrated fruit and a rich weighty texture across the

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