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Dark chocolate and truffles
well-tended grapes
Distilled from 100% Weber blue agave
and Zante currants
Finish: Dry spices and root ginger linger
Crossbarn - Pinot Noir - Sonoma Coast Raicilla Dark chocolate and trufflesOverview: Produced using hand harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, Crossbarn Pinot Noir offers structure and complexity in balance with pure, concentrated fruit. Hand harvested at night, the Sonoma Coast Pinot Noir sees a 14 day maceration in open tanks with 10 15% whole cluster inclusion. Native yeast fermentations. Barrel aged for 9 months on the lees in 2 5% new oak barrels. Bottled unfied with
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