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developing further
This is the perfect start to an evening
The olfactory spectrum develops around hints of lavender
There is an abundance of local and international varieties
Petrizza is the least "aromatic" and most elegant of our Sardinian Vermentino
"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé DOC developing furtherThis the first "Nebbione" we propose to all Nebbiolo lovers, and all those who love bubbles and want to try soemthing different in this case, a sparkling made from the tips of the bunches of Nebbiolo grapes. Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo based red wines. As the acidity concentrates in the tip of the grape, he tested cutting off the tips to allow for a more balanced maturation of the bunches.