Cask No. 68.30 Rum candied olives and tarragon syrup

candied olives and tarragon syrup

First we noticed the wonderful deep reddish-brown colour soon followed by aromas of polished mahogany

sun-dried prunes

butterscotch and banana bread delivered rich and sweet flavours that cascaded into coffee

With reduction it goes towards coconut water

Cask No. 68.30 Rum candied olives and tarragon syrupCask No. 68. 30 Charry Charry Bang Bang Highland, Southern An almost fatty aroma of creme brulee, toasted coconut, blackcurrant jam, matcha, green wood, lambic ale, clover, pancake batter, crumpets oozing butter, gooseberry and chamomile tea fortified with a shot of strawberry liqueur. Add water and there's notes of old oven gloves, match boxes, tea tree oil, tool boxes, plum skins, black grapes, sea buckthorn and mango jelly. A wee hint of black