Marukyu Koyamaen Rindo - Japanese Culinary Matcha skincare Yamamasa Koyamaen Matsukaze matcha is

Yamamasa Koyamaen Matsukaze matcha is an excellent entry-level ceremonial grade matcha

A reliable choice for those building a daily matcha habit

one of Japan’s most esteemed tea producers

whisked until frothy

Weight: 20g

Marukyu Koyamaen Rindo - Japanese Culinary Matcha skincare Yamamasa Koyamaen Matsukaze matcha isRindo is Marukyu Koyamaen's culinary grade matcha from Uji, Kyoto, designed to hold its character when cooked or blended with other ingredients. More robust than their ceremonial grades, it's built for recipes where a delicate matcha would get lost. Works well in lattes, baking, and desserts. Use 24g per serve depending on desired intensity. How to brew (matcha latte) Whisk 23g with a small amount of hot water to form a paste, then add steamed or cold