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15% of this wine was barrel fermented in old White Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity
this wine should age gracefully for decades
mineral qualities build
Our seventh vintage producing this lovely wine from Kuitpo
The defining feature of this wine on release is the pristine acid line and tremendous length
Mount Mary 'Réflexion' Fumé Blanc 2016 Farming Practice|Test 15% of this wine wasFruit from younger vines on a south facing slope on the world class Mount Mary vineyard. The winemaking methodology follows other Mount Mary white wines, where the fruit is pressed relatively hard to give the wine a phenolic texture this is a good thing, add an extra, almost gastronomic, edge to the wines. Fermentation is conducted with a high solids component also for added complexity. All of this attention and detail have created, as with their top