Cask No. 2.111 Peated cured meats

cured meats

Water brought out more sweetness like toasting marshmallows or caramelizing sugar on a Crème Brulee

The palate is a classic combination of subtle smoke and burnt leaves with rich honey

18 Culinary trip around Britain

cabinet spice and sea spray that will enliven the senses

Cask No. 2.111 Peated cured meatsCask No. 2. 111 A dram for all seasons Speyside, Spey This very pale whisky starts with aromas of mash, barley, hay and old flowers followed by fresh fruits. Bananas combine with peach and melon in condensed milk. Add a few raisins too. Theres a pleasantly heady sweetness vanilla, honey, (buttery) fudge, milk chocolate and coconut. The taste is spicy (white pepper), sweet (honey, cream, fruit salad) and fresh (sappy, juicy) with a drying finish.