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Olive oil: Olive oil serves as the emulsifier in this recipe and is essential to balance out all the tartness in the pomegranate and balsamic vinegar, If you find the dressing to be too zingy, add some extra olive oil to balance it out

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Here are just a few serving suggestions for healthy yogurt salad dressing: A quick and easy dressing for Mediterranean rice bowls or salad bowls Drizzled over roasted fish (salmon, trout, or any white fish) As a fresh and healthy pasta sauce Drizzled over roasted veg Best salad ingredients to use If you want to build your own salad to go with this dressing, pretty much anything works

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