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and deep flavors of chocolate back up the huge structure
From vines around 70-80 years old planted to four hectares of clay
Striving to do the best we can for us
100% spontaneous malolactic fermentation
in an odd way almost Saint-Emilion in style
Adega O Cabalin - A Espedrada 2019 (750ml) Montsant and deep flavors of chocolateThe nose firstly features bananas, ripe stone fruit, the flesh of apples and the skin of quince. But soon after you realise that is a continuously evolving wine, showing flowers on one side and balsamic roots on the next, and whose fresh and ripe fruit turns into candied citrus fruit and fruit liqueur. It never stops turning, displaying a colourful range of scents: green coffee beans, intense grape skin, chalk and oxidative strokes that close a circle