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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
pasture-raised lamb bellies we cured under Indiana maple syrup
Ingredients: Green Cabbage
roughly 10 oz each
Red Bear's Holy Cow Beef Salame is inspired by traditional Russian-style Evreyskaya salame and made with 100% Angus beef
onion spices
Pickled Green Tomatoes by Stamey's Shop Products/Sides pasture-raised lamb bellies we curedNorth Carolina grown tomatoes pickled under vinegar, jalapeno peppers, garlic, and more. Serve on charcuterie boards with our Spruce and Candy Salame. Layer into sandwiches with our Batali pickled red onions, sweetie drop peppers, and marinated artichoke hearts. 32oz glass jar. Refrigerate after opening Ingredients: green tomatoes, vinegar, water, salt, jalapeno pepper, garlic, citric acid, calcium chloride
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