Cask No. 3.297 Membership Discount Pure Indulgence

Pure Indulgence

Vanilla scented candles burnt on the rosewood table covered with a white cloth on which also sat a bowl of gooseberries

Age: 22 years

Solar Eclipse

deep-fried Mars bars and the flavour was that of tempura courgette flowers with cream cheese

Cask No. 3.297 Membership Discount Pure IndulgenceCask No. 3. 297 Shrimp a la Plancha Islay We were transported to a sunny white sandy beach, where the ozone laden breeze mixed with the scent of grassy dunes and pine as well as seaweed and rock pools. A barbeque was lit and oysters and shrimps were grilled with oregano and lemon butter. On the palate initially like shrimp a la plancha with Pimenton de la Vera Dulce (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green